As a Restaurant Manager at Dunkin', you will be the face of the restaurant, responsible for overall operations including cash handling, guest service, and achieving sales and profit goals. You will also build and develop your team through performance, engagement, and training initiatives. This role offers a fresh brew of benefits, including flexible schedule, continuous learning, advancement opportunities, tuition benefits, and medical coverage.

Restaurant Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's quality and service standards.

Hourly Restaurant Manager

The Food Service Worker at Spectrum Health Systems, Inc. is responsible for a variety of duties within the food service, including ordering, serving, preparation, and other related duties. This role is based at an all-male secure adolescent facility in Methuen, MA, and offers a $3,000 bonus, health, dental, and vision insurance, company-paid life insurance, paid time off, tuition reimbursement, 401k with company contribution, and discounts on various services and entertainment.

The Restaurant Manager at Dunkin' is responsible for leading their team to deliver a great guest experience through operational excellence, which contributes to profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee standards, and applicable laws. This role involves recruitment, training, and development of employees, ensuring a guest first culture, maintaining a safe and healthy environment, and driving system improvements.

Restaurant Management

Join the dynamic team at Cafua Management Company as a Restaurant Crew Member, where you'll play a crucial role in creating exceptional guest experiences. This entry-level position offers equal opportunities for growth and development, with a focus on guest service excellence, operational efficiency, team collaboration, cleanliness and sanitation, continuous learning, and schedule flexibility. No prior experience is required as training will be provided.

Crew Member

Restaurant Crew Member

The Restaurant Manager at Woods Hill Restaurant Group is a full-time, on-site role responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards at a fine dining farm to table restaurant. This position requires proven experience in restaurant management, excellent communication skills, strong organizational and leadership abilities, and knowledge of food safety regulations.

The Restaurant Team Member at Benchmark Assisted Living is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, ensuring quality food service. This role involves direct reporting to the Food Services Director and includes duties such as reviewing menus, performing administrative tasks, ensuring compliance with dietary procedures, and interacting with residents to solicit feedback on their dining experience.

Restaurant Team Member

The Restaurant Manager at a prestigious luxury hotel in Boston, MA, is responsible for overseeing daily operations, including managing payroll, scheduling, and inventory. This role ensures exceptional guest service in line with the hotel's standards, handles guest requests and complaints, and maintains POS systems and pricing. The position offers a supportive work environment, competitive benefits, and opportunities for professional growth within a globally recognized brand.

The Restaurant Manager at The Langham, Boston will oversee the operation of Grana Restaurant, ensuring high standards in guest experience and colleague engagement. This role involves leading a Food & Beverage team, managing payroll and scheduling, maintaining POS systems, and organizing promotions to drive revenue. The ideal candidate will have a Bachelor’s Degree in Hospitality or Food Service Management, experience with POS systems, and a minimum of 2 years in Food & Beverage leadership.

SkyBridge Luxury is seeking a seasoned Restaurant Manager passionate about delivering exceptional dining experiences in a luxury setting. The ideal candidate will be a dynamic and results-driven leader with experience in Forbes Verified luxury city-center settings or an equivalent restaurant setting. This role involves driving revenues and profits while maintaining the highest standards of colleague and customer experiences, overseeing menu design, marketing plans, and online reputation management, and leading a high-performing team.

The Restaurant Manager at Henrietta's Table, a luxury 4 diamond hotel located near Harvard Square in Cambridge, MA, is responsible for ensuring attentive, friendly, courteous, and efficient service in the restaurant while adhering to budgeted payroll and overhead cost. This role involves a showcase of organic ingredients sourced from Massachusetts farms and New England's coastline, served in a bright and charismatic country home ambiance. The position offers a range of benefits, including medical insurance, 401(k) with company match, paid holidays, travel benefits, complimentary daily meal, fitness center access, and a $5 discounted daily parking.

Henrietta's Table - Restaurant Manager

Elior North America is seeking a motivated Food Service Worker for their Trio Community Meals team in Woburn, MA. This role involves a variety of tasks including preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers the opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

As a Catering Service Worker at Sodexo, you will operate the service line with a customer-first approach, serving the cafe menu and ensuring all working areas are kept clean and tidy. This role involves organizing, setting up, and delivering requested catering services to specific locations or conference rooms, providing prompt and courteous service to all customers, and ensuring efficient and attentive service while exceeding customer expectations.

Catering Service Worker

The Food Service Worker at Spectrum Health Systems, Inc. is responsible for a variety of duties within the food service, including ordering, serving, preparation, and other related duties. This role is based at the Judge Connelly Youth Service Center in Roslindale, MA, and offers a $3000 bonus, health, dental, and vision insurance, company-paid life insurance, paid time off, tuition reimbursement, a 401k with company contribution, and various discounts.

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Restaurant Delivery Jobs in Lawrence, MA Hiring Now

Restaurant Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Hourly Restaurant Manager

Food Service Worker

Restaurant Management

Crew Member

Restaurant Manager

Restaurant Team Member

Restaurant Manager

Restaurant Manager

Restaurant Manager

Henrietta's Table - Restaurant Manager

Food Service Worker

Catering Service Worker

Food Service Worker